Paradise Place Jamaican Cuisine Menu

Flaky crust filled with seasoned ground beef with a hint of scotch bonnet pepper

Flaky crust filled with seasoned chicken with a hint of scotch bonnet pepper

Flaky crust filled with seasoned vegetable

Dried salted cod fish and ackee, slow-cooked

Callaloo plant chopped, seasoned and sautéed with onions and tomatoes

Sunday only. Fine-grain cornmeal is slow-cooked and sweetened to perfection

Callaloo and dried salted cod fish slow-cooked with onions and tomatoes

Seasoned with our signature oxtail seasoning, slow-cooked to a fall-off-the-bone finish

Marinated in our signature jerk seasoning then grilled to a mouth-watering finish. Spicy

Bone-in goat seasoned with our signature curry mix. Slowly cooked to tender perfection, leaving your mouth watering

Seasoned with blue mountain curry and a blend of our signature seasoning then slow-cooked to perfection

Lightly fried then stew in a tomato-based sauce with carrots and bell peppers

Braised then slowly cooked to a fall-off-the-bone perfection

Whole wings, marinated in our signature jerk seasoning, then grilled to a slight chard finish

Braised steak strips slow-cooked with bell peppers and our signature steak rub

9 jumbo shrimp cooked in our signature curry sauce with carrots and bell peppers

9 jumbo shrimp cooked in our signature jerk sauce with carrots and bell peppers. Spicy

Whole red snapper, lightly fried then sautéed in a vinegar-based sauce with carrots and bell peppers

Whole red snapper, seasoned and steamed to perfection with carrots, bell peppers, and okra

Whole red snapper, lightly fried then stewed in a tomato-based sauce with carrots and bell peppers

Classic Jamaican chicken soup

5 oz bottle. Our signature hot sauce. Packed with flavor and heat to match

20oz home made pineapple & ginger juice

Traditional Jamaican sorrel drink

Home made lemonade

Pineapple Guava juice (bottle)

Mango and carrot juice (bottle)

Mango Juice (bottle)

Champagne soda

Grapefruit Soda

Root Malt Drink