Paradise Place Jamaican Cuisine Menu

Flaky crust filled with seasoned ground beef with a hint of scotch bonnet pepper

Flaky crust filled with seasoned chicken with a hint of scotch bonnet pepper

Flaky crust filled with seasoned vegetable

Dried salted cod fish and ackee, slow-cooked

Callaloo plant chopped, seasoned and sautéed with onions and tomatoes

Marinated in our signature jerk seasoning then grilled to a mouth-watering finish. Spicy

Lightly fried then stew in a tomato-based sauce with carrots and bell peppers

Seasoned with blue mountain curry and a blend of our signature seasoning then slow-cooked to perfection

Whole wings, marinated in our signature jerk seasoning, then grilled to a slight chard finish

Seasoned with our signature oxtail seasoning, slow-cooked to a fall-off-the-bone finish

Braised then slowly cooked to a fall-off-the-bone perfection

Bone-in goat seasoned with our signature curry mix. Slowly cooked to tender perfection, leaving your mouth watering

Whole red snapper, lightly fried then sautéed in a vinegar-based sauce with carrots and bell peppers

Whole red snapper, seasoned and steamed to perfection with carrots, bell peppers, and okra

9 jumbo shrimp cooked in our signature curry sauce with carrots and bell peppers

9 jumbo shrimp cooked in our signature jerk sauce with carrots and bell peppers. Spicy

5 oz bottle. Our signature hot sauce. Packed with flavor and heat to match

Traditional Jamaican sorrel drink

Home made lemonade

20oz home made pineapple & ginger juice

Root Malt Drink

Grapefruit Soda

Champagne soda